After living in Israel for over six years, I have come to love the Israeli kitchen like no other. Did you know it's very vegan/vegetarian friendly? It's a mix of Mediterranean and Middle Eastern, with lots of healthy recipes that are easy to make at home! If you have visited Israel, you have probably tried the famous falafel and shakshuka. Personally, you can wake me up for a plate of freshly made hummus and for jachnun; this typically Yemenite breakfast dish is my favorite weekend brunch. For a taste of Israel in your own home, here are the top ten recipes of typically Israeli food that you can easily make at home!
This mouthwatering dish is traditionally eaten for breakfast/brunch and popular in Israel on weekends, but honestly it is delicious for breakfast, lunch and dinner. I usually replace the eggs with spiced tofu and add some chickpeas and spinach to make the sauce richer.
If you can get challah (the Jewish traditional bread eaten on Shabbat), this is most delicious with shakshuka. But any other kind of bread fits with shakshuka, because what bread isn't tasty when dipped in a delicious tomato sauce with tahini?
Eating falafel is high on everyone's list when visiting Israel and no wonder why! These mouthwatering, crispy chickpea snacks are the perfect street food in Israel, affordable and delicious. They're traditionally eaten inside a pita, but you can eat them without the pita too, with tahini and salad. I love to eat it in a pita with spicy schug and lots of tahini and pickled vegetables, exactly like it is